Terrapin Beer Company (Athens, GA) Side Project #24 is the Employee Brew Off winning recipe Terrapin Turtleneck Gingerbread Winter Warmer.
The last winner was Pineapple Express, aka Side Project #21. Dustin Watts of Terrapin tells Beer Street Journal that this winning recipe Continue Reading →
Wicked Weed Brewing (Asheville, NC) turns 2 years old on December 28th. That means birthday beer. Namely, Terrible 2’s Centuplicate IPA.
This IPA just happens to be the boldest, hoppiest one Wicked Weed has brewed to date. To the tune of 14% ABV.
This Continue Reading →
Stone Brewing Co. (Escondido, CA) now has two series for the IPA lover. One two drink as soon as you get it (Enjoy By IPA) and one for you two grab and hold on to for a while (Enjoy After Continue Reading →
Embrace the Funk, Yazoo Brewing’s wild and sour division, releases Indomitus Dolium Ale on Saturday December 13th.
Indomitus Dolium Ale is a collaboration with Rocky Mountain Barrel Company, provided rare Cognac barrels from France. The base beer is an old ale, with Continue Reading →
Half Acre Beer tapped a “friendship brew” with Coedo Brewing today. Brewed with citrus hops, and yuzu juice.
The result, Tamayura, is an ardently refreshing, slightly tart, hair raiser. We laid down a frame of cracker dry malt, splashed 22 liters of Continue Reading →
Breckenridge Brewery will expand their barrel aged offerings nationwide, with the release of Barrel Aged 72 Imperial. For the first time, the Colorado brewery will package its specialty barrel-aged beers in large format and ship it to all 37 states to Continue Reading →
Airways Brewing Company (Kent, WA) releases Final Departure Imperial Stout today. The beer was first brewed for “the end of the world” in 2012.
Final Depature is brewed with coffee beans from Kent-based Rad Roasting Company, aged in whiskey barrels from Continue Reading →
