NoDa CoCo Loco cans have just hit the market. This is the fourth can offering from NoDa.
NoDa Coco Loco is a porter, brewed with toasted coconut (toasted in house.) Combine that with chocolate and brown malts, and you have a Continue Reading →
Prairie Artisan Ales Christmas Bomb! has hit shelves. Based loosely on the Bomb! Imperial Stout, this festive version is brewed with spices reminiscent of the season.
The regular edition of Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla Continue Reading →
Anchor Brewing Company (San Francisco, CA) has teamed up with the Chris Robinson Brotherhood to create Brotherhood Steam Beer.
Brotherhood Steam Beer is based off of Anchor’s flagship offering Steam, dry-hopped with Citra and Nelson Sauvin hops. The combination is something Continue Reading →
Firestone Walker is now shipping a four bottle bundle that contains Velvet Mocha Merlin. The beer is seasonal offering Velvet Merlin Oatmeal Stout infused with Intelligentsia espresso beans and cocoa nibs.
All of the smooth textures and roasty dark chocolate goodness Continue Reading →
Spiteful Brewing Absinthe Barrel Aged Klutzy Buffoon with Cherries joins the brewery’s barrel aged lineup this week. Spiteful Brewing co-founder Jason Klein says “It tastes like a beer cocktail.”
Absinthe Barrel Aged Klutzy Buffoon is a saison with cherries, aged in Continue Reading →
The third release in Boulevard Brewing’s (Kansas City, MO) Backroads Series is Last Splash, a wet-hopped ale. The series is described as “journey off the beaten path.” A little fun for both the drinker and the brewer.
Like the many other wet-hopped Continue Reading →
Stone Brewing Co. (Escondido, CA) has released the latest Stochascity Project offering, Master of Disguise Golden Imperial Stout.
Yes, this was once an April Fool’s joke back in 2010 with Brewdog. That got Stone thinking about what gives an imperial stout the Continue Reading →
