Heavy Seas Deep Six hits shelves alongside CrossBones Session IPA. Deep Six is an English-style porter.
Dark and earthy, this robust porter exhibits rich mocha-like complexity, with a dry finish that keeps all hand on deck.
Heavy Seas Deep Six will be available in Continue Reading →
Portland, OR – The Commons Brewery releases Crème de Pêche, a cream ale aged in gin barrels with fresh peaches and Brettanomyces today.
Crème de Pêche was brewed in December, 2013 and added to gin barrels in January, 2014. Continue Reading →
5 Rabbit Cerveceria (Chicago, IL) recently released Ponche! in time for the holiday season. The beer is based on a warm, tropical fruit punch common in Mexico and Latin American countries.
5 Rabbit Ponche! is a barleywine brewed with guava, dates, apples, Continue Reading →
Red Hare Cotton Tail Pale Ale is now available on draft and in cans year round. The Marietta, Georgia based brewery found an instant hit when launching the pale ale in March of this year.
“We set out to create a refreshing brew with Continue Reading →
Stone Winter Harvest is now available, a small batch offering for the west coast and midwest. Winter Harvest is a Belgian-Style golden ale, aged in white wine barrels with merlot grapes from Stone Farms.
Style: Belgian Golden Ale (w/ Grapes. Wine barrel aged.)
Availability: Very Continue Reading →
Terrapin Beer Company (Athens, GA) Side Project #24 is the Employee Brew Off winning recipe Terrapin Turtleneck Gingerbread Winter Warmer.
The last winner was Pineapple Express, aka Side Project #21. Dustin Watts of Terrapin tells Beer Street Journal that this winning recipe Continue Reading →
Wicked Weed Brewing (Asheville, NC) turns 2 years old on December 28th. That means birthday beer. Namely, Terrible 2’s Centuplicate IPA.
This IPA just happens to be the boldest, hoppiest one Wicked Weed has brewed to date. To the tune of 14% ABV.
This Continue Reading →
