2015 is an “odd year.” Fans of Stone Brewing Co. know by now that odd years bring “Odd Years” versions of Stone Imperial Russian Stout and Old Guardian Barleywine.
Past Odd Beer versions of Old Guardian have included Oak Smoked, and Belgo-Barleywine. Continue Reading →
Starr Hill Brewery (Charlottesville, VA) has released their new spring seasonal, Reviver Red IPA. The India pale ale uses Mosaic hops, dry-hopped with the brewery’s hop cannon.
“It’s always exciting working with new hop varieties, specifically Mosaic for this recipe,” said Continue Reading →
Deschutes Jubel, aka “Super Jubel” was originally intended to be a once a decade beer. The brewery laments, they couldn’t wait another five years.
Jubel last appeared in bottles in 2010. “Super Jubel” got its start after a thief stole a Continue Reading →
Heavy Seas Beer (Baltimore, MD) is launching a new, draft only lineup, called the Desert Island Series. The lineup will feature one off releases designed by members of the brewery.
According to brewmaster, Chris Leonard: “Rich caramel maltiness adorns the first Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will unveil a new Imaginarium Project release and collaboration today – Dubbel Shot. Shot is a Belgian-style oatmeal coffee dubbel.
Three Taverns partnered with Thrive Farmers, a coffee farmer-direct supply chain. Thrive Farmers provides a sustainable, continuous Continue Reading →
Almanac Farmer’s Reserve Blueberry is now available. The newest Farm to Barrel Series release features blueberries sour ale, aged in wine barrels.
We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden Continue Reading →
Red Brick Brewing (Atlanta, GA) is taking a hint from the lovers of 20th Anniversary Imperial Stout, when it comes to their February Imperial Stout release.
The 20th Anniversary release (imperial stout aged in bourbon barrels) was one of the brewery’s fastest selling, Continue Reading →
