Two Brothers Brewing (Warrenville, IL) will release Apocalyptic BeBop on February 22nd, at the brewery’s annual Cabin Fever celebration.
Two Brothers Apocalyptic BeBop is a cabernet barrel-aged Belgian-style quadrupel, a follow up to Midwestern Death Metal released last year.
“Apocalyptic BeBop’s release is Continue Reading →
Lexington Brewing (Lexington, KY) has released a new, limited seasonal Kentucky Rye Barrel IPA.
The base beer is an imperial IPA brewed with copious amounts of rye malt, the aged six weeks in Alltech’s own Town Branch Rye Whiskey barrels and Kentucky bourbon Continue Reading →
Modern Times Booming Rollers is not available in cans. The seasonal IPA features Citra hops, known for their juicy citrus flavor.
Booming Rollers is a showcase for the juicy awesomeness of Citra hops. These new wave American hops impart a remarkable Continue Reading →
The Common Brewery (Portland, OR) has bottled a popular draft offering, Boysen.
The base beer is a strong farmhouse ale, brewed with boysenberries added to the fermenter.
Full bodied, with notes of bittersweet chocolate, dark fruit and berry jam, Continue Reading →
Upslope Brewing Company (Boulder, CO) is releasing their third offering in the rare Lee Hill Series, Lee Hill Barrel Aged Imperial Stout on Thursday, February 19th. The Lee Hill line highlights one-off brews and experimentation.
Release three is a barrel-aged imperial stout, aged in Continue Reading →
Iron Hill Brewery & Restaurant (Wilmington, DE) is releasing Russian Imperial Stout in cans for the first time. The beer is described as “a beer worthy of a steak.”
“Russian Imperial Stout earned its first medal in 2003, and 12 years Continue Reading →
Cahaba Brewing Company (Birmingham, AL) has launched American Blonde Ale in 12oz cans.
Cahaha’s American Blonde is sure to please with a unique blend of continental malts and hops. The slightly spicy and herbal qualities of noble hops give this beer an Continue Reading →
