Southern Tier Where the Helles Summer? is the brewery’s spring seasonal offering, preceding the summer offering Tangier. The beer is hitting shelves now, timed quite well as the northeast and New England dig out of a massive snowfall.
Where the Helles Summer Continue Reading →
Modern Times City of the Dead has just been bottled by the California brewery.
Modern Times City of the Dead is a coffee stout, that uses house-roasted coffee beans, aged in bourbon barrels. How do you bourbon barrel age coffee beans? Take Continue Reading →
Saint Arnold Divine Reserve No. 15 has been released today. The release is actually a redux of Divine Reserve No. 05, a Russian imperial stout released in 2007.
is a beautifully balanced, all malt imperial stout with nice roast, chocolate and Continue Reading →
Foothills Brewing (Winston-Salem, NC) will start releasing a new 6-pack every three months this year. The first offering arrives on February 1st, with Pilot Mountain Pale Ale.
Foothills Pilot Mountain Pale Ale is a year round offering on tap, and hasn’t Continue Reading →
Victory Brewing Company (Downingtown, PA) will now ship their Helles Lager to all 35 states to which they distribute. Until now, the beer has stayed pretty close to home.
Originally known as Brandywine Valley Lager when it made its debut in Continue Reading →
DuClaw X9 865cc Coffee Stout
Saint Arnold has released a series of beer centric bratwursts, made with two of the brewery’s offerings.
Saint Arnold’s Executive Chef Ryan Savole teamed up with Kansas City’s Smithfield-Farmland (the largest pork supplier in the U.S.)
The result – Amber Ale and Continue Reading →
