Modern Times Protocosmos, the third release in the brewery’s monthly 22oz bottle releases, arrives today. Modern Times touts Protocosmos as “aggressively hoppy.”
A 7% ABV IPA employing a mix of Galaxy, Ahtanum, and Centennial, Protocosmos is a fragrant, complex, aggressively hoppy Continue Reading →
Omaha Brewing Company (Omaha, GA) will release their first bottles on February 26th, 2015 – General’s Select Barrel Aged Stout.
For this first release, the brewery aged an imperial stout in Jack Daniel’s whiskey barrels for close to 5-9 months.
This beautiful barrel–aged stout boasts Continue Reading →
Victory Deep Cocoa, a porter, takes aim at the 2015 lineup. The base beer is a porter aged on cocoa nibs.
Dark, roasted barley. Rich, deep caramel. Decadent, fruit-tinged chocolate. We’ve unlocked the mysteries and nuances of malts to deliver these luxurious Continue Reading →
White Birch Brewing (Hooksett, NH) is expanding fermentation capacity (tanks), and adding a canning line.
The first offering to be canned will be Hop Session, by the first week of March, locally.
Hop Session is in. Starting with a blend of west coast Continue Reading →
Red Hare Brewing (Marietta, GA) has canned a new wheat beer, Whabbit Wheat.
Red Hare Whabbit Wheat is now available in 12oz cans and draft, seasonally.
Style: Wheat Ale (w/ Apricots, Peaches)
Availability: 12oz Cans, Draft.
Debut: Spring, 2015
6.5% ABV
Two Brothers Brewing (Warrenville, IL) will release Apocalyptic BeBop on February 22nd, at the brewery’s annual Cabin Fever celebration.
Two Brothers Apocalyptic BeBop is a cabernet barrel-aged Belgian-style quadrupel, a follow up to Midwestern Death Metal released last year.
“Apocalyptic BeBop’s release is Continue Reading →
Lexington Brewing (Lexington, KY) has released a new, limited seasonal Kentucky Rye Barrel IPA.
The base beer is an imperial IPA brewed with copious amounts of rye malt, the aged six weeks in Alltech’s own Town Branch Rye Whiskey barrels and Kentucky bourbon Continue Reading →
