Left Hand Brewing (Longmont, CO) currently has a coffee ale in select Old Chicago Restaurants across the United States. The beer debuted in early February.
Left Hand De’Nile Coffee Ale is a collaboration with Allegro Coffee, and the brewery’s Ro Guenzel. Continue Reading →
Modern Times Protocosmos, the third release in the brewery’s monthly 22oz bottle releases, arrives today. Modern Times touts Protocosmos as “aggressively hoppy.”
A 7% ABV IPA employing a mix of Galaxy, Ahtanum, and Centennial, Protocosmos is a fragrant, complex, aggressively hoppy Continue Reading →
Omaha Brewing Company (Omaha, GA) will release their first bottles on February 26th, 2015 – General’s Select Barrel Aged Stout.
For this first release, the brewery aged an imperial stout in Jack Daniel’s whiskey barrels for close to 5-9 months.
This beautiful barrel–aged stout boasts Continue Reading →
Victory Deep Cocoa, a porter, takes aim at the 2015 lineup. The base beer is a porter aged on cocoa nibs.
Dark, roasted barley. Rich, deep caramel. Decadent, fruit-tinged chocolate. We’ve unlocked the mysteries and nuances of malts to deliver these luxurious Continue Reading →
White Birch Brewing (Hooksett, NH) is expanding fermentation capacity (tanks), and adding a canning line.
The first offering to be canned will be Hop Session, by the first week of March, locally.
Hop Session is in. Starting with a blend of west coast Continue Reading →
Red Hare Brewing (Marietta, GA) has canned a new wheat beer, Whabbit Wheat.
Red Hare Whabbit Wheat is now available in 12oz cans and draft, seasonally.
Style: Wheat Ale (w/ Apricots, Peaches)
Availability: 12oz Cans, Draft.
Debut: Spring, 2015
6.5% ABV
Two Brothers Brewing (Warrenville, IL) will release Apocalyptic BeBop on February 22nd, at the brewery’s annual Cabin Fever celebration.
Two Brothers Apocalyptic BeBop is a cabernet barrel-aged Belgian-style quadrupel, a follow up to Midwestern Death Metal released last year.
“Apocalyptic BeBop’s release is Continue Reading →
