The 20th Anniversary release (imperial stout aged in bourbon barrels) was one of the brewery’s fastest selling, and most desired barrel aged beers to date. This February, the brewery will launch another rendition of the stout offering.
The Red Brick brewing team recreated the base imperial stout, and has been aging half of it in oak bourbon barrels.
It features big notes of dark chocolate and espresso beans with a mild oak character.
Look for Red Brick Imperial Stout to hit shelves after the February, 2015. Part of the brewery’s Brick Mason Series.
10.% ABV, 60 IBUs