Avery Raspberry Sour is joining the brewery’s line of wild and sour ales. A part of Avery’s Barrels & Botanicals series, Avery creates a sour ale with ripe raspberries.
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity Continue Reading →
AleSmith Brewing Company will once again honor the late, great Tony Gwynn with a second beer release. A follow up to .394 Pale Ale, “Hall of Fame” Imperial .394 Pale Ale commemorates Gwynn’s 55th birthday and raises funds for the Tony Continue Reading →
Sin City Maibock, the brewery’s first ever of the style, debuts this week in Las Vegas, Nevada. Sin City Maibock joins the brewery’s line of high alcohol seasonals.
“I’ve noticed that nowadays when people order seasonal beers, they want that extra Continue Reading →
Innis & Gunn Highland Ale has reached U.S. shelves. The beer is the latest Limited Edition Series release by the Scottish craft brewery.
Innis & Gunn Highland Ale follows in the footsteps of the Innis & Gunn’s barrel aged siblings, being Continue Reading →
Innis & Gunn Rare Oak Pale Ale is the latest release to hit the United States. The
This new bottle offering makes use of Scottish oak’s unique flavor that Innis & Gunn says hasn’t been used in brewing for hundreds of Continue Reading →
Looks like Europe is getting into “devastatingly fresh” IPAs like their drinking buddies, America.
Brewdog is releasing a new IPA called Brewdog Born to Die, inspired by Stone’s Enjoy By IPA series. Stone’s edition is meant to be bottled, shipped and Continue Reading →
Clown Shoes Breakfast Exorcism will be available starting the first week of May. The base beer is Undead Party Crasher (an imperial stout), aged in 16 rye barrels with Barrington Coffee Roasting Company espresso beans.
After barreling, the brewery blended Breakfast Continue Reading →
