Weyerbacher Tarte Nouveau has been released by the Easton, Pennsylvania brewery.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. (The upper-end of the berliner weisse style.) The offering joins Weyerbacher’s year round lineup.
Weyerbacher Tarte Nouveau will be available in 12oz Continue Reading →
Yazoo Red House Ale, a new red IPA, has been released by the Nashville, Tennessee craft brewery.
750ml bottles are now available in the brewery tap room, and soon, local bottle shops.
Style: IPA
Availability: 750ml bottles, Draft.
Release: 4/15/15
6.2% ABV
Image via Yazoo Brewing
Hi-Wire Man eater Double India Pale Ale releases on Friday, April 17th. The imperial IPA arrives just twice a year.
Man eater Oh-Oh here she comes. Our entire year’s allotment of Citra and Amarillo hops went into this beer. A delicate Continue Reading →
Saint Arnold Bishop’s Barrel #9 is available starting today. This edition is the brewery’s famous Pumpkinator, aged in bourbon barrels for seven months. The barrels are Woodford Reserve and Willett bourbon barrels.
BB9 pours a dark brown to black color with Continue Reading →
New Belgium Skinny Dip returns from a few year hiatus as the brewery’s summer seasonal. The beer is brewed as a reminder of clean water, and water conservation.
Starting this week, and running through July, New Belgium Skinny Dip will support the Waterkeeper Continue Reading →
Wild Heaven Craft Beers (Avondale Estates, GA) will launch their first canned offerings with the help of Toucan Mobile Canning this year. First up – Wild Heaven Emergency Drinking Beer.
The beer style is reminiscent of a great pilsner. Something easy drinking, crisp Continue Reading →
Portland, OR – The Commons Brewery will be releasing it’s first bottles at their brand new tasting room and brewery in Southeast Portland. Maybelle, farmhouse ale aged in white wine barrels with Brettanomyces, will be released as part of Continue Reading →
