Burial Pink Moon, part of the brewery’s on going Moon Series, releases on April 30th at the brewery in Asheville, North Carolina.
Burial Pink Moon is a saison brewed with grapefruit peel and pulp, plus pink peppercorn. Each bottle will come with Continue Reading →
Stone Bourbon Barrel Aged Arrogant Bastard has been officially released in 6-packs starting today, April 27th.
Stone Arrogant Bastard, the brewery’s American strong ale, has spent months in Kentucky bourbon barrels prior to bottling.
As so infamously communicated via its verbose bottle Continue Reading →
Odell Brewing (Fort Collins, CO) has released their Summer Montage Variety twelve pack for summer, 2015.
Each box has two year round brews, the current seasonal offering, and a limited release Roots Release beer. This round, Summer Montage contains IPA, Loose Leaf Continue Reading →
The Bruery (Placentia, CA) is splitting into two buisness units this year. In addition to “The Bruery” buisness, the sour and wild ales will be a part of a new facilty, tap room, and name – Bruery Terreux.
Above is the new Continue Reading →
Allagash Century Ale, a brett saison, has been bottled by the Portland, Maine brewery. Century Ale has spent two years in stainless steel tanks with saison yeast, and brettanomyces.
…We dry hopped this beer with a blend of Hallertau Mandrina Bavaria, Hallertau Continue Reading →
Boulevard Tell-Tale Tart is joining the brewery’s year round lineup in June, 2015. If you’ve been following recent mentions surrounding the brewery’s ambitious lineup this year, you’ll find Tell-Tale to be a surprise.
Boulevard Tell-Tale Heart is a billed as a Continue Reading →
Weyerbacher Tarte Nouveau releases today, and the new sour has counterpart – Tarte Nouveau with Blood Orange.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. In addition to launch the 12oz bottles at the brewery, Weyerbacher is releasing a Continue Reading →
