Burnside Fruit of the Garden of Good & Evil, a Portland Fruit Beer Festival exclusive release.
Burnside Fruit of the Garden of Good & Evil is a collaboration with Reverend Nat’s Hard Cider. The beer is a blend of fruit beer Continue Reading →
Victory Moving Parts 4 has been released by the Downingtown, Pennsylvania brewery. Moving Parts is a series of ever evolving India pale ales.
Victory Moving Parts 4 features Citra, Mosaic and Mandarina whole flower hops.
We see an amber bottle like some might Continue Reading →
Upslope Manhattan Style Rye Ale is joining the brewery’s Lee Hill Series. This fourth edition in the series is a rye beer, aged in Leopold Brothers Maryland-style Rye Whiskey barrels. The goal is to have Upslope Manhattan Style Rye Ale mimic Continue Reading →
For the first time since Shmaltz Brewing sold off the Coney Island brand, Coney Island Lager returns.
We’re excited to announce that the infamous Coney Island Lager is now available on draft and in bottles throughout Metro New York and New Continue Reading →
Bruery Terreux Beret has joined the newly renamed and specialized sour and wild lineup year-round. To create Bruery Terreux Beret, the brewery soured a witbier in oak, with a plethora of spices and raspberries.
Beret is an imperial sour wit beer, fermented in Continue Reading →
Lonerider Tombstone Reserve Oak Aged Rye Stout is on shelves now in 16oz cans.
In fall of 2014, the Raleigh, North Carolina brewery released Lonerider Tombstone, a rye stout, on draft only. Pleased with the offering, Lonerider saved some of that Continue Reading →
Breakside Oui, Chef joins the brewery’s Farmhouse, Fruit and Funk Series. Each release in the series is a funky offering available for two months, showcasing non-traditional ingredients.
Oui, Chef is a straw-colored farmhouse ale brewed with European spelt and two types Continue Reading →
