Breakside Oui, Chef joins the brewery’s Farmhouse, Fruit and Funk Series. Each release in the series is a funky offering available for two months, showcasing non-traditional ingredients.
Oui, Chef is a straw-colored farmhouse ale brewed with European spelt and two types Continue Reading →
Odell Barrel Thief is now officially in bottles for the first time. The oak aged imperial IPA got its start on Odell’s pilot system, and has been available on draft in the past.
Odell Barrel Thief uses whole flower American hops, especially Equinox hops Continue Reading →
Second Self Summer IPA will expand the young brewery’s lineup on June 1st.
Part of a draft only seasonal series, Second Self Summer IPA will hit draft lines at Atlanta area Taco Macs starting June 1st. The rest of the city Continue Reading →
Stone Stochasticity HiFi + LoFi Mixtape is now shipping out Stone’s home of San Diego, California. Each release in the Stochasticity Project is an experimentation; a unique departure from the brewery’s lineup.
STONE is a blend of fresh beer and barrel Continue Reading →
Jester King Radiolaria is a new collaboration with Chicago, Illinois based Off Color Brewing. The resulting beer, as the label states, is a “conflagration of wild yeasts.”
Jester King travelled to Chicago with a blend of Texas yeast and bacteria, and Continue Reading →
Old Chicago Pizza & Taproom is a staple out west. The restaurant got its start back in 1976 in Boulder, Colorado, bringing pizza and beer to a cold hungry city. The restaurant has grown ever since.
Keeping in touch with their Continue Reading →
Avery Raspberry Sour is joining the brewery’s line of wild and sour ales. A part of Avery’s Barrels & Botanicals series, Avery creates a sour ale with ripe raspberries.
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity Continue Reading →
