If you haven’t seen it yet, the cover of The New Yorker’s food issue (November 3rd, 2014) puts craft beer into focus.
The artwork portrays craft beer in a snobbish light, a bit like its alcoholic counterpart, wine. Needless to say, Continue Reading →
Number 24 in Avery Brewing’s Barrel Aged Series is Spontanea, an American wild ale.
Spontanea is brewed with Cabernet Sauvignon grape must and aged in Cabernet Savignon wine barrels. An interesting fact about Spontanea, is that no extra yeast was added Continue Reading →
Anheuser-Busch (AB-InBev) has acquired another craft brewery – 10 Barrel Brewing (Bend, OR).
“For the past eight years, we’ve been brewing beer, drinking beer and having fun doing it.” said co-founder Jeremy Cox, who will continue to lead 10 Barrel along Continue Reading →
Orpheus Brewing (Atlanta, GA) has officially launched their first can offerings.
The brewery opened their doors earlier this year and has been draft only until this week. Atalanta, slightly sour plum saison, becomes Georgia’s first canned sour. Lyric Ale Saison, the Continue Reading →
Rogue Brewing kicked off the Voodoo Doughnut Series with Voodoo Maple Bacon Porter. The beer honored Portland, Oregon based Voodoo Donuts achievement of setting the world record for the largest box of donuts.
The series has grown to include new offerings from Voodoo Continue Reading →
Terrapin Beer Company’s (Athens, GA) latest Special Reserve Series release is Moo-hooChiato. Now on shelves.
The brewery took their popular seasonal Moo-Hoo Chocolate Milk Stout that contains Olive & Sinclair cocoa nibs from Nashville, Tennessee, and combined it with locally roasted Jittery Continue Reading →
Great Divide Brewing Co. (Denver, CO) will add cans to their lineup in 2015. The canning line is a part of a $38 million dollar expansion by the craft brewery.
Among the initial cans includes Titan IPA, a current year round Continue Reading →
