Bell’s Brewery (Comstock, MI) has teamed up with Austrian glassware maker, Spiegelau, to create a glass perfect for American wheat beers and witbiers.
The approach was to create special glass that enhances the experience of the beer style (similar to the IPA glass.) Bell’s worked closely Continue Reading →
Hangar 24 Barrel Roll Pugachev Mocha drops on December 6th, 2014. This years release sounds like what beer geek dreams are made off. The brewery took a Russian Imperial stout, and aged in it a 25 year bourbon barrel with Continue Reading →
The oldest craft brewery in Texas looks to be gearing up for canned offerings. Artwork for Saint Arnold Summer Pils has surfaced.
The brewery, which has been shipping craft beer since June of 1994, offers their lineup in 12oz and 22oz Continue Reading →
Boulevard Brewing Company (Kansas City, MO) will soon break ground on a $12 million dollar expansion. The project, dubbed “Cellar Five” will include added fermentation space, new building structures.
Boulevard is adding six 1,000 barrel fermenters (186,000 gallons of extra space) Continue Reading →
To tackle the big question first, both breweries will continue to operate independently. Pat Mcilhenney will remain the president and brewer of Alpine Brewing, and Mike and Lisa Hinkley will continue running Green Flash. The rest shakes out like this.
This purchase/acquisition dates Continue Reading →
Wicked Weed Brewing (Asheville, NC) and New Belgium Brewing (Fort Collins, CO) have teamed up on a new offering – Tributary.
Tributary was brewed at the brewpub in Asheville (future home to New Belgium), and will release on November 15th, 2014.
Tributary features malt Continue Reading →
Short’s Brewing Company (Bellaire, MI) has announced a new division of their company – Starcut Ciders. The pressed hard ciders are designed to showcase the beauty and fruits of Northern Michigan.
Short’s head brewer Tony Hanson has taken lead on the Continue Reading →
