Weyerbacher Brewing has a small batch of beers they call the “Brewmasters Select.” Chris Wilson and brewing team at Weyerbacher experiment with different styles each time, and of course the name is different with each brew. Fun fact: the brewery Continue Reading →
A sneak peek at this highly acclaimed imperial stout from Deschutes Brewing – The Abyss. Like Santa Claus, The Abyss comes but once a year (typically late fall-winter) and is ranked one of the top 15 beers in the world Continue Reading →
Brasserie De La Senne is actually credited with doubling Brussels, Belgium’s brewery count – from 1 (Cantillon) to 2. The duo that started brewery in 2006, outgrew the tiny brewhouse and has been contracting at larger breweries around Belgium Continue Reading →
2011 is going to be full of pumpkin beers. I’ve counted at least 10 more additions to this unique style this year. Add Flying Dog Brewing to the list of pumpkin releases with – “The Fear.”
Flying Dog doesn’t currently have Continue Reading →
Blue Moon Brewing will be brewing up a new winter seasonal – Spiced Amber. Coors looks to be developing the Blue Moon series to align with more craft offerings.
Label:
Our limited Spice Amber Ale is crafted with cinnamon, roasted malts, and a Continue Reading →
We are all salivating already at the notion of barrel aged Hunahpu from Cigar City Brewing. Today the brewery posted a preview of the soon to be coveted imperial stouts to Facebook.
Variations include:
Hunahpu aged in Rum, Bourbon, & Whiskey.
No mention Continue Reading →
Tommyknocker Brewing looks to be adding a pumpkin ale to their lineup. Small Patch Pumpkin Harvest Ale debuts soon This pumpkin brew (seasonal?) would join Tundraberry & Cocoa Porter. No mention of the use of real pumpkin, the label simply Continue Reading →
