Detroit’s Atwater Brewery has officially announced an expansion that will double their capacity. The brewery will push production from 7,500 barrels (232,500 gallons) to 15,000 barrels (465,000) in 2012. But wait, there’s more. Act now, and the brewery will Continue Reading →
First and foremost, Bell’s Brewing’s summer seasonal- Oberon will be released on March 26th, 2012. Get ready for Spring. New keg can artwork appears above.
The brewery’s $52 million dollar expansion is moving along nicely. The new brewery should be open Continue Reading →
Thanks to Brewdog’s Equity For Punks program, the brewery has broken ground on their new brewery. The new site is at the 3.6 acre site at Balmacassie purchased by BrewDog last year. Only one of these acres will be developed for Continue Reading →
Summit Brewing Co. will be spending $6 million to expand total capacity at its St. Paul based brewery. The expansion will entail a new building to house fermentation & packaging space. The brewery currently has capacity to brew Continue Reading →
Stevens Point Brewery is embarking on their 3rd expansion in the brewery’s history. The $1.1 million dollar expansion is designed to keep up with the demand.
New equipment:
Nine new fermentation tanks, two new bright beer tanks, a new 7,000-gallon Continue Reading →
In December of 2011, Goose Island Brewing added 4 new 400 barrel fermenters to the Fulton Street location. Thats an increased capacity of 1600 barrels or 49,600 gallons of beer.
With the help of Equity for Punks BrewDog has selected a winning bid, Mansell, who will begin construction on the new brewery on Monday, February 27th. Mansell has given early July as an estimated completion time for the new building. Continue Reading →
