The Bruery
The Bruery (Placienta, CA) is taking social meda to the next level. After overhauling things a bit visually, today they announced something new. Beer School. And you can take it. Starting this summer, The Bruery will Continue Reading →
The Bruery (Placienta, CA) is turning 3 in May. Of course there is a party, here are the details.
The event is May 29th, 2011 at The Phoenix Club in Anaheim, CA. There are 2 sessions (A 10:30am – 2pm) Continue Reading →
Cigar City Brewing & The Bruery recently collaborated. The result – Marrón Acidifié. Here sooner than expected. (A good thing.)
What You Need To Know:
In 2008, both Cigar City Brewing and The Bruery opened their doors. In 2009, Joe Redner Continue Reading →
Another beer joining The Bruery’s Reserve Society offerings is a spin on Mischief. They have taken the Belgian golden ale and added in brett.
From The Bruery Reserve email:
Mischief Gone Wild — Most of you have already had our hoppy Belgian-style Continue Reading →
The Bruery (Placienta, CA) currently celebrates their 3rd year of brewing. Much like a wedding anniversary, The Bruery has been releasing anniversary beers named for the traditional gift for the year. Year 1: Papier. Year 2: Coton. Year 3: Cuir. Continue Reading →
The first collaboration between The Bruery and Cigar City Brewing is just weeks away from going public. Marrón Acidifié is a seemingly epic beer in the making, and officially launches March 25th.
What You Need To Know:
March 25th, big launch party in San Francisco. Reserve Society Member? You get yours on March 28th. April 8th, The Bruery & Cigar City will do a tasting room to tasting room release/web broadcast. (Nerdy AND alcoholic. Nice.) The week after that, Florida & California gets their bottles. April 18th – IL, NY, NJ, VA, MD, DC, GA get bottles. After May 2nd, NV, AZ, CO, OR, WA, WI, OH, IN, MA, NC, SC, PA get their bottles.
Read on for the full release
Salt Of The Earth, the next beer in The Bruery’s Provisions Series was bottled this week. It is currently bottle conditioning. Salt Of The Earth is a gose with coriander and truffle salt.
A gose is an old German style from Leipzig. Continue Reading →