Fouth year on this one. Shmaltz Brewing’s small batch release R.I.P.A. on Rye is aged in Sazerac 6 year rye whiskey barrels.
Style: Rye Beer (Barrel Aged)
Hops – Warrior, Cascade, Simcoe, Crystal, Chinook, Amarillo, Centennial
Malts – Specialty Two-Row, Rye Ale, Torrified Rye, Rye Flakes, Crystal Rye 75, Crystal Malt 80, Wheat, Kiln Amber, Caramunich 60
Taste Expectations – Sweet notes, with whiskey hints. Caramel malts, and oak. Vanilla, toffee & booze also prevalent
Availability – 22oz Bombers. Seasonal