Stone Brewing Co’s “Crime” has been spotted around the country on tap. It was Lukcy Basartd Ale beer “ruined” with peppers from Stone Farms. A “crime” to ruin such good beer with such intense heat. Stone took that beer and aged it in Scotch whiskey and the result was 2012’s Quingenti release of Crime.
Lovers of strong ale, peppers and barrel aging can get pysched again. 2013 Crime is just as fun, but with a barrel change to bourbon instead of Scotch whiskey.
Peppers include mid-level-heat red and green jalapefios and ultra-hot black nagas, Caribbean red hots, Moruga scorpions and fatalis.
Style: American Strong Ale (Barrel Aged, w/ Peppers)
Availability: 500 ml bottles. Limited Release