No question that that Sierra Nevada cans have been successful. Sierra Nevada Pale Ale & Torpedo have done extremely well. The brewery has mentioned many times at the launch of cans, and since, that they are looking into more options.
Looks Continue Reading →
Wicked Weed Brewing (Asheville, NC) will release a new, American wild, bourbon barrel aged, imperial stout on Halloween you’ll know as Dark Arts.
Tickets to the event are sold out, but for those interested in labels, the art for this offering is Continue Reading →
Wicked Weed Brewing (Asheville, NC) just shipped a new offering in the Terra Locale series – Briars & Brett.
The beer is a gin barrel aged farmhouse ale, with blackberries.
Style: Farmhouse/Wild Ale (w/ Blackberries. Barrel Aged. Gin.)
Availability: 500 ml bottles
Distribution: NC Continue Reading →
Orpheus Brewing Company (Atlanta, GA) will starting canning this Sunday with the help of Toucan Mobile Canning.
Two flagship offerings will kick off the new package – Atalanta (Tart plum saison, 5.25%) and Lyric Ale (Saison, 6.5%).
The cans are printed (as Continue Reading →
2014 marks the silver anniversary for American craft brewers Boulevard Brewing (Kansas City, MO) and Odell Brewing (Ft. Collins, CO).
On November 17th, 1989, John McDonald sold his first keg of Boulevard beer. One day later, John Odell sold his first keg, Continue Reading →
Become acquainted with the drool-worthy small batch beer from Sierra Nevada – Bourbon Barrel Aged Maple Stout.
Maple Stout is a big (big like, 13.4% ABV) imperial stout, aged in bourbon barrels with dark roasted coffee. What more do you need Continue Reading →
First off, lets talk about the full name of this beer. Jester King/Live Oak Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination.
Yes, for real.
It means “collaboration beer with Czech hops, wild yeast, and bacteria.”
Jester King (Austin, TX) and Live Oak Brewing Co. (Austin, TX). Kollaborationsbier starts with a Continue Reading →
