Shock Top launched two new offerings in their mixed pack today – Shockolate Wheat, and Twisted Pretzel Wheat.
Twisted Pretzel Wheat had a limited draft engagement late spring. The beer is brewed with spices that make it smell (and taste) like Bavarian-style Continue Reading →
Sierra Nevada (CA/NC) will launch a throwback Beer Camp seasonal in early spring – 2015 Beer Camp Hoppy Lager.
Hoppy Lager is a re-realized edition of Sierra Nevada & Ballast Point’s Electric Ray, found in this past summer’s Beer Camp Across Continue Reading →
Second Self Brewing will open their doors to the public on November 1st, 2014. The brewery has been in planning for five years.
While some of Second Self’s beers have already hit taps in the city, the tasting room opening will Continue Reading →
Back in August, brewer John Roberts at Max Lager’s (Atlanta, GA) released a hoppy India pale lager dubbed Atomic Frog in time for DragonCon. (Not a nerd? Look it up.) The beer was a cross-town collaboration with Red Brick Brewing.
It hit Continue Reading →
Orpheus Brewing (Atlanta, GA) has released an new draft only offering in the Bone Tablet Series – Life.Death.Life.Truth.
Orpheus Life.Death.Life.Truth is described by the brewery as a medium-bodied Single IPA with notes of gooseberry, sweet orange, and pineapple. The series is intended Continue Reading →
Cuban cuisine is the theme for this 5 Rabbit Cerveceria (Chicago, IL) and Cigar City Brewing (Tampa, FL) collaboration – El Bizarrón. What better than 2400 pounds of plantains?
The plantains were hand peeled, sliced and caramelized, alongside the addition of dark malts Continue Reading →
In 2013, Red Hare Brewing (Marietta, GA) released Sticky Stout, an oatmeal stout, draft only. It’s popularity is prompting an upgrade into the brewery’s can lineup.
Sticky Stout’s blend of oats and dark roasted malts give this beer a full body with Continue Reading →
