First off, lets talk about the full name of this beer. Jester King/Live Oak Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination.
Yes, for real.
It means “collaboration beer with Czech hops, wild yeast, and bacteria.”
Jester King (Austin, TX) and Live Oak Brewing Co. (Austin, TX). Kollaborationsbier starts with a Continue Reading →
Stone Brewing Co. (Escondido, CA) is releasing a new edition of Smoked Porter this month – Smoked Porter with Chocolate and Orange Peel.
In a sea of successful Smoked Porter variants like Smoked Porter with Vanilla Bean, and Smoked Porter with Chipotle Continue Reading →
Heavy Seas Beer (Baltimore, MD) will bring back Yule Tide in November, 2014. A few years ago it was a Belgian-style tripel, part of the Mutiny Fleet. After a year off, Yule Tide returned in the new Uncharted Waters Series, Continue Reading →
In case you missed the earlier mention on Beer Street Journal, Sierra Nevada is working on a different approach to a new IPA. The beer, Hop Hunter IPA, will be brewed with distilled hop oil.
Sierra Nevada hasn’t fully revealed the methodology, Continue Reading →
Avondale Brewing Company (Birmingham, AL) will launch their first canned beers on October 31st. The brewery currently has 22oz bombers in their package lineup.
First canned beers include Battlefield IPA, and Pachyderm Pale Wheat, both year round, and in 12oz cans.
Avondale Continue Reading →
Terrapin Beer Company (Athens, GA) needed a stunning tap room. Now they have it. In about a week, the brewery will start giving tours in this sexy new space.
The brewery ripped out the old gift shop, the grain room, front Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will debut a new barrel aged offering next week, Heavy Bells.
The base beer is Quasimodo (the original bell ringer), aged in eight year old bourbon barrels. There has already been some sneak peeks on Continue Reading →
