Stone Brewing Co’s Southern Charred is making a return soon. Charred is Stone’s Double Bastard (a strong ale) that spent 5 months in first use Kentucky bourbon barrels. That’s less time than the first release that was a blend of beer aged 13months, and Continue Reading →
America is about to get it’s first big arctic blast of the winter fall, and ahead of it, is New Belgium Frambozen.
Frambozen is a brown ale, featuring the juice of fresh picked raspberries added to fermentation.
Every year, New Belgium sends Continue Reading →
Avery Brewing’s Barrel Aged Series release #25 is Einzigartig, an American wild ale. This small batch release is brewed with Riesling grape must (freshly pressed juice with skins, seeds, and stems) and aged neutral Cabernet Sauvignon barrels. Neutral wine barrels are Continue Reading →
Deschutes Brewery (Bend, OR) has released their newest collaboration – Zarabanda, a spiced saison.
Zarabanda is a unique collaboration with renowned Chef Jose Andrés, meant to highlight both Deschutes and Andrés innovative styles.
The name is inspired by the Spanish Saraband dance Continue Reading →
Oskar Blues Brewing (Longmont, CO/Brevard, NC) is launching distribution in Missouri. The brewery has signed a distribution deal with Major Brands to bring the entire lineup to the state.
The lineup includes: Dale’s Pale Ale, Mama’s Little Yella Pils, available in 12oz Continue Reading →
Burnside Brewing (Portland, OR) Permafrost Winter Ale makes its seasonal return today.
It’s a Northwest ale brewed with 7 different malts and copious amounts of hops designed to give this warming brew a complex body and unique fruity juicy hoppiness throughout. Continue Reading →
Wicked Weed Brewing (Asheville, NC) and New Belgium Brewing (Fort Collins, CO) have teamed up on a new offering – Tributary.
Tributary was brewed at the brewpub in Asheville (future home to New Belgium), and will release on November 15th, 2014.
Tributary features malt Continue Reading →
