Stone Brewing Co.’s next Enjoy By IPA 12.05.14 is California only. The imperial IPA is meant to be shipped, bought, and consumed by the date on the bottle. For each release the beer is the same, but distribution varies.
Style: Imperial IPA
Hops: Calypso, Super Galena, Simcoe, Delta, Continue Reading →
NoDa Brewing Company (Charlotte, NC) has announced plans to open a second location in 2015. The brewery’s production needs have outpaced the current location’s capacity.
The new spot will be just one mile from the current location, at 2921 N. Tryon Street, Continue Reading →
How about a little devil Elvis? Straight to Ale Velvet Evil takes aim at bottles.
The base beer is an old ale, same as used in Unobtanium and Illudium. Velvet Evil, reaches its full potential with the addition of coffee, raspberry Continue Reading →
Short’s Brewing Company (Bellaire, MI) has announced a new division of their company – Starcut Ciders. The pressed hard ciders are designed to showcase the beauty and fruits of Northern Michigan.
Short’s head brewer Tony Hanson has taken lead on the Continue Reading →
Anheuser-Busch has announced they will launch new tequila-flavored beer Oculto in spring, 2015.
Oculto is brewed with blue agave, then blended with beer aged in tequila barrels. The launch is designed to attract younger drinker demographic (those who have just turned Continue Reading →
Number 24 in Avery Brewing’s Barrel Aged Series is Spontanea, an American wild ale.
Spontanea is brewed with Cabernet Sauvignon grape must and aged in Cabernet Savignon wine barrels. An interesting fact about Spontanea, is that no extra yeast was added Continue Reading →
Wicked Weed Brewing’s (Asheville, NC) Terra Locale Appalachia arrives on Monday November 10th. Appalachia is a brett saison, brewed with sweet potatoes, honey and grits. The Terra Locale series focuses on using local ingredients. The mountains of North Carolina? Grits are a perfect Continue Reading →
