Boulevard Brewing Company (Kansas City, MO) will soon break ground on a $12 million dollar expansion. The project, dubbed “Cellar Five” will include added fermentation space, new building structures.
Boulevard is adding six 1,000 barrel fermenters (186,000 gallons of extra space) Continue Reading →
Two years ago, Tallgrass Vanilla Bean Buffalo Sweat was promoted to big time status. The brewery took Buffalo Sweat, an oatmeal cream stout, and nuanced it with Ugandan vanilla beans.
The result is a creamy chocolate beer with a hint of Continue Reading →
Boulevard Brewing Co. (Kansas City, MO) has just released Silver Anniversary, a collaboration and celebration with Odell Brewing Company. The brewery’s shipped their first kegs a day a part.
The two breweries came together to make a strong ESB, at 7.5% Continue Reading →
Stone Brewing Co. (Escondido, CA) tweeted the release of this Quingenti Millilitre Series offering, Last Harvest. The Belgian-style golden ale features wine barrel aging, and grapes from the brewery’s own Stone Farms.
The tweet seem to have disappeared… So, just radar this Continue Reading →
Great Divide Brewing (Denver, CO) will be adding cans to the lineup in 2015, as a part a $30+ million dollar expansion.
Among the initial cans include Titan IPA, Hibernation and their year round farmhouse ale, Colette.
COLETTE is our homage to the saisons Continue Reading →
Wild Heaven Craft Beers (Avondale Estates, GA) has bottled Let There Be Light for the first time.
The brewery is getting the bottling line up and running at the newly built location, and has begun packaging their mainstays including, Let There Continue Reading →
The first winter seasonal from Alltech Lexington Brewing and Distilling Co. (Lexington, KY) is Kentucky Honey Barrel Brown Ale. The beer is aged in bourbon barrels for six weeks with 1,700 pounds of local Hosey Honey and ginger from Boyd’s Bottom Continue Reading →
