Wicked Weed Brewing’s (Asheville, NC) Terra Locale Appalachia arrives on Monday November 10th. Appalachia is a brett saison, brewed with sweet potatoes, honey and grits. The Terra Locale series focuses on using local ingredients. The mountains of North Carolina? Grits are a perfect Continue Reading →
Throughout 2014, Foothills Brewing (Winston-Salem, NC) has released an “IPA of the Month” featuring a different pinup girl. In 2015, it’s going to the dogs.
Foothills is asking for the communities help to find 11 special dogs for the 2015 IPA Continue Reading →
For those keeping count of the AB-InBev’s “Rita” Series, next summer there is another on the way – Bud Light Lemon-Ade-Rita.
The “margarita with a twist” combines beer with margarita, and well now, lemonade. The series now has Lime-a-Rita, Cran-Brrr-Rita, Mang-O-Rita, Apple-Ahh-Rita, Continue Reading →
Two Roads Holiday Ale makes it’s return November 5th, 2014.
Holiday Ale is based on the biere de noel style, a spin off of the biere de garde style. In France, small farmhouse breweries make biere de noel in the weeks Continue Reading →
Nola Brewing (New Orleans, LA) is tackling the rest of the state of Florida. The brewery has inked a deal with Brown Distributing.
Nola’s beers have been available in the Florida panhandle for a while now. Craft beer fans in the Continue Reading →
Two Roads (Stratford, CT) Route of All Evil is back for another winter, this time with new artwork. The beer is a porter meets black iPA.
…Brewmaster Phil Markowski wanted to play with using all three to create a unique beer that’s truly Continue Reading →
Fort Collins Brewery is launching in the state of Arizona. The brewery has partnered with Young’s Market Company of Arizona and FCB’s Brand Builder, David Lamberti.
The state can expect Fort Collin’s year round lineup, and select seasonal, and the Brewer’s Lunch Continue Reading →
