America’s only Trappist brewery is now in the state of Georgia. Massachusett’s based Spencer Trappist has signed a new distribution deal with Atlanta Beverage and Eagle Rock to bring their (currently one offering) to the state.
Of the 180 Trappist monasteries in Continue Reading →
Anchor Brewing Company’s new winter seasonal is on shelves – Winter Wheat. The new offering is a winter warmer brewed with five varieties of wheat.
Anchor has been making wheat beers since the summer of 1984. They’ve all been golden summer refreshers Continue Reading →
River Rat Brewery (Columbia, SC) has released My Morning Stout, brewed with coffee, cocoa nibs, vanilla beans.
…Finally without further adieu, we are releasing our “My Morning Stout”! Made with a special roast coffee, cocoa nibs and vanilla beans. You can Continue Reading →
Wicked Weed Brewing (Asheville, NC) is on the cusp of launching a new series of beers you’ll come to know as Moeder Belgian-style Ales.
The Moder Series will offset the summer and fall offerings of the Terra Locale Series, focusing on old Continue Reading →
Westbrook Brewing Company (Mt. Pleasant, SC) just released Raver’s Extra Ripe Old Ale. The beer is an old ale, aged 50% bourbon barrels, 25% in red wine barrels, and 25% brandy barrels.
Dust off those glowsticks and get ready to rave Continue Reading →
A previously draft-only offering from Deschutes Brewery looks to get a little bottle treatment in the future – Deschutes Pinedrops IPA.
As you can deduce from the name, Pinedrops IPA tastes a bit piney. A hoppy homage to the landscape near the brewery. Personally, Continue Reading →
Wicked Weed Divergence, the brewery’s barrel aged sour porter with coffee, releases in bottles on December 6th.
This house favorite, brewed with locally roasted Konga Dry Processed coffee shines with bright notes of berry boosted by a roasted sour quality that Continue Reading →
