Modern Times Sleepless City releases today, a brown ale with Kenyan coffee.
The Nyeri Peaberry is loaded with rich winey notes, citrus zest, and spice. It’s a beautiful coffee that highlights the complexity that makes Kenyan coffee so famous, and it Continue Reading →
SweetWater Brewing Company (Atlanta) is looking to expand their can lineup in 2015. As they are solidifying next year’s lineup, Take Two PIls, and the brewery’s water supporting seasonal, Waterkeeper is a potential.
The brewery launched IPA and 420 Pale in Continue Reading →
Two Roads Brewing’s (Stratford, CT) newest is a blonde barleywine dubbed 20 Ton Ale.
The beer honors an inherited 20-ton overhead crane left over from when the production facility was US Baird Automatic Machine facility. The crane isn’t fully operational, but the Continue Reading →
Great Lakes Brewing Company (Cleveland, OH) will make the first change to their logo since opening in 1988. The new logo, alongside new packaging artwork will debut in 2015.
Additionally, the brewery has announced their seasonal lineup for next year as Continue Reading →
It’s been seven years since Dogfish Head last brewed Raison D’ Extra. The strong ale is based on the brewery’s Raison D’Etre, a Belgian-style brown ale with brown sugar, and raisins.
Dogfish Head Raison D’Extra takes things a bit further, to Continue Reading →
Almanac Beer Company has just released a new barrel aged offering in their Farm to Barrel Series – Tequila Barrel Noir. The base beer is a stout, aged in tequila barrels.
This robust American Stout is aged in used Tequila barrels. Continue Reading →
Upslope Brewing Company’s Foreign Style Stout returns the week of December 15th, 2014.
“Originally brewed in 2009, Foreign Style Stout debuted as our first anniversary beer and has been one of my favorites ever since,” said Upslope’s Co-founder and Director of Continue Reading →
