Upslope Brewing Company’s Foreign Style Stout returns the week of December 15th, 2014.
“Originally brewed in 2009, Foreign Style Stout debuted as our first anniversary beer and has been one of my favorites ever since,” said Upslope’s Co-founder and Director of Continue Reading →
Duclaw Brewing will release Devil’s Due, a blend of Retribution Imperial Stout (aged in bourbon), and Devil’s Milk Barleywine, on December 17th, 2014.
Devil’s Due, is a black, full-bodied, 11% abv blend of Retribution Imperial Stout & Devil’s Milk Barleywine, that Continue Reading →
Duclaw Anti Venom 4 is release is the fourth offering in the series. This variant is an IPA, hopped with Centennial hops, adding a citrus note to the beer.
Anti-Venom: Centennial, the newest variant in the Anti-Venom Series, is a medium-bodied, 7% Continue Reading →
Brooklyn Black Ops, the brewery’s bourbon barrel aged imperial stout is back on shelves. The very limited beer’s recipe is apparently only known by two people. (Like Coca-Cola.) Each years recipe & flavor is just a little different. What you do need to know Continue Reading →
Alesmith Brewing Company has unveiled a new collaboration with Danish brewer Mikkeller. The beer- Beer Geek Speedway.
You’ll notice this is a fusion of each of the brewery’s popular offerings – Speedway Stout, and Beer Geek Brunch. Beer Geek Speedway also Continue Reading →
Deschutes Brewery’s The Dissident will make its return on December 12th.
The Dissident is a Flanders-style sour brown ale, aged in pinot and cabernet wine barrels with Brettanomyces yeast and cherries for 18 months. The breakdown this year (from the label) Continue Reading →
The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
