Duclaw Brewing will release Devil’s Due, a blend of Retribution Imperial Stout (aged in bourbon), and Devil’s Milk Barleywine, on December 17th, 2014.
Devil’s Due, is a black, full-bodied, 11% abv blend of Retribution Imperial Stout & Devil’s Milk Barleywine, that Continue Reading →
Duclaw Anti Venom 4 is release is the fourth offering in the series. This variant is an IPA, hopped with Centennial hops, adding a citrus note to the beer.
Anti-Venom: Centennial, the newest variant in the Anti-Venom Series, is a medium-bodied, 7% Continue Reading →
Brooklyn Black Ops, the brewery’s bourbon barrel aged imperial stout is back on shelves. The very limited beer’s recipe is apparently only known by two people. (Like Coca-Cola.) Each years recipe & flavor is just a little different. What you do need to know Continue Reading →
Alesmith Brewing Company has unveiled a new collaboration with Danish brewer Mikkeller. The beer- Beer Geek Speedway.
You’ll notice this is a fusion of each of the brewery’s popular offerings – Speedway Stout, and Beer Geek Brunch. Beer Geek Speedway also Continue Reading →
Deschutes Brewery’s The Dissident will make its return on December 12th.
The Dissident is a Flanders-style sour brown ale, aged in pinot and cabernet wine barrels with Brettanomyces yeast and cherries for 18 months. The breakdown this year (from the label) Continue Reading →
The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
America’s only Trappist brewery is now in the state of Georgia. Massachusett’s based Spencer Trappist has signed a new distribution deal with Atlanta Beverage and Eagle Rock to bring their (currently one offering) to the state.
Of the 180 Trappist monasteries in Continue Reading →
