Smuttynose Smuttlabs BYOB, a new edition to the series.
Smuttlabs series got started as the Short Batch Series back in 2007. The experimental, small batch, and some times semi-regular release series reflects the brewery’s desire to experiment.
Smuttynose Smuttlabs BYOB will be Continue Reading →
Southern Tier Brewing (Lakewood, NY) kicks off 2015 with the release of 2X Presso. The base beer is an milk stout, brewed with coffee and lemon peels.
Espresso is a drink that is not for the faint of heart. Pulling a Continue Reading →
Terrapin Beer Company (Athens, GA) spent the week leading up to New Years collaborating with erersimmon Hollow Brewing in Deland, Florida.
Terrapin co-founder John Cochran went down the the brewery to create this new offering.
Beer Street Journal has reached out for Continue Reading →
Shmaltz Brewing teams up again with Cathedral Square Brewery on their newest offering, a sour rye beer –Saint Jewbelation.
A re-interpreted recipe of Shmaltz’s Monumental Jewbelation- brewed and fermented with Belgian yeast in the Show Me State of Missiouri by the Continue Reading →
Champion Brewing (Charlottesville, VA) released Fruitbasket Double IPA today.
Fruitbasket is brewed with grapefruit, blood orange, plus Mosaic hops. The beer was released today in 22oz, waxed bombers, and limited draft.
Style: Imperial IPA (w/ Starfruit, Blood Oranges, Grapefruit)
Hops: Mosaic
Availability: 22oz Bombers, Continue Reading →
Maui Lorenzini Double IPA releases today in cans.
The IPA is brewed with tangerine and blood orange juice and Maui cane sugar. A portion of the proceeds are donated to the Shark Research Group at the Hawaii Institute of Marine Biology.
Maui Continue Reading →
Allagash Brewing kicked off 2014 with Saison. 2015 sees the launch of Emotional Honey.
A part of the brewery’s ever-growing 12.7 oz, corked & caged series, Allagash Emotional Honey is aged in mead barrels.
The brewery will launch the beer at the Continue Reading →
