Kona Brewing will kick off their new Hawaii only Makana Series with Aina Brown Ale. The four offerings throughout 2015 celebrates the earth’s four elements – Earth, Wind, Water and Fire.
Aina (Land) is a brown ale bread with Kalo or taro Continue Reading →
Kona Brewing Company (Kailua-Kona, HI) will launch a new series in January for their home state of Hawaii. The Kona Makana Series will feature four different offerings representing nature’s four elements – Earth, Wind, Water, and Fire.
First up in the Continue Reading →
Portland, OR – The Commons Brewery releases Crème de Pêche, a cream ale aged in gin barrels with fresh peaches and Brettanomyces today.
Crème de Pêche was brewed in December, 2013 and added to gin barrels in January, 2014. Continue Reading →
Rogue Farms had a bountiful pumpkin harvest this year. Some of those pumpkins are used in Rogue Pumpkin Patch Ale. With the excess pumpkins, Rogue frozen the gourds whole, and is creating Pumpkin Savior Ale.
Rogue Pumpkin Savior Ale is a witbier, Continue Reading →
Odell Brewing Co (Fort Collins, CO) is ready to release Fernet Aged Porter for the second time. The unique porter is a collaboration with Denver based Leopold Bros. Distillery. Fernet is a dark minty liqueur made with herbs & spices Continue Reading →
5 Rabbit Cerveceria (Chicago, IL) recently released Ponche! in time for the holiday season. The beer is based on a warm, tropical fruit punch common in Mexico and Latin American countries.
5 Rabbit Ponche! is a barleywine brewed with guava, dates, apples, Continue Reading →
Red Hare Cotton Tail Pale Ale is now available on draft and in cans year round. The Marietta, Georgia based brewery found an instant hit when launching the pale ale in March of this year.
“We set out to create a refreshing brew with Continue Reading →
