Oskar Blues PINNER Throwback IPA joins the brewery’s year-round lineup in this month. PINNER will launch in Colorado and North Carolina initially, before making its way across the brewery’s distribution network.
Dry-hopping with several different heady hops, including a killer Continue Reading →
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Style: Imperial Stout (w/ Coffee. Barrel Aged. Continue Reading →
Ninkasi Expo 58, a Belgian-style golden pale ale has been released by the brewery. Ninkasi’s brewers love of Belgian style beers made bottling this beer an easy choice.
The brewery describes Expo 58 to be a bit like a tripel, but more Continue Reading →
The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition Continue Reading →
The Bruery Chronology:6 is now available to Reserve Society members. This particular offering kicks off a series of barrel aged offerings.
Chronology:6 is a bourbon barrel aged ale, aged six months in barrels. A new chronology will be released at six month Continue Reading →
New Belgium Brewing (Ft. Collins, CO) spring seasonal is now available.
New Belgium Portage Porter, is a tribute to Cache la Poudre River (a source for water for the brewery) which can get intense when the snow melts in spring. For Continue Reading →
Half Acre Brewing (Chicago, IL) is renaming Heyoka India Pale Ale to Senita India Pale Ale.
Recently, members of the Lakota community (Native Americans from the Great Plans of the United States) reached out to Half Acre about the use of Continue Reading →
