Leon’s Full Service is tearing it up. In addition to Southern Tier’s Choklat, Leon’s has Founder’s 2010 pouring.
Style: American Barleywine
Taste Expectations: Smell is alcohol and hops. Taste is complex, while not being heavy. The alcohol shines for sure, but not Continue Reading →
The beer that is the precursor to both Kentucky Breakfast Stout, and Canadian Breakfast Stout is making it’s seasonal return, simply – Breakfast Stout. This double chocolate coffee oatmeal imperial stout is brewed once a year by Founder’s Brewing Continue Reading →
Nemesis 2010 is here! Arriving today is Founder’s Brewing’s coveted 1 time annual brew. Nemesis is different every year. Last year’s nemesis was a maple bourbon barrel aged wheatwine. This year is a big barleywine.
2010 Nemesis details –
“The 2010 release of Continue Reading →
Seems like Founder’s 2009 edition of Nemesis – a maple bourbon barrel aged wheat wine at 12% ABV was just here months ago. Well, last night I heard a rumor (while sitting at a bar, go figure) about 2010 details Continue Reading →
Tapping tonight at Cypress Street for Beer Geek Tuesday is a RARE keg of Founder’s Black Biscuit. Black Biscuit is an barrel aged dark/black ale. Sound good yet? You’d be hard pressed to find someone that has had Continue Reading →
Michigan sour cherries are quickly making a name for themselves in beer. The cherry flavor and sour notes make them blend very well in beer. There are a few beers on the shelves now using them, and they are nothing Continue Reading →
Yeah small batch releases seem to be all the rage these days. Some find it frustrating. I find it fun. The next small batch beer is floating around Georgia, waiting to be spotted. It’s Founder’s Kentucky Breakfast Stout, or KBS.
