Dogfish Head

VID: Calagione Talks Reinventing Beer At TedX

The ever popular Sam Calgione speaks at TedX this week. It’s a story you may have heard before,

but Sam chats about his school background, and how Dogfish was realized. Quick history lesson anyone?

New Quingenti Entry: Saison Du Buff In Red Wine

Another entry into Stone Brewing’s Quingenti Series –  Stone/Victory/Dogfish Head Saison Du Buff, aged in red wine barrels.  Du Buff was/is a collaboration saison, brewed with parsley, sage, rosemary, and thyme.

It’s a saison of sorts; hellaciously herbaceous and hopefully contagious.  Continue Reading →

VID: Sam Sips Faithfull Ale

Dogfish Head’s Pearl Jam tribute Faithfull Ale has started shipping. Sam Calagione gives you a taste of what you’re in for…

Dogfish Head Noble Rot Uses Grape Fungus

Dogfish Head Brewing has plans on bottling Noble Rot, a beer they have been developing over the last year.  Rot uses a few wine making techniques.  Those that are winos, here’s the breakdown.  Grape Must.  Must is fresh pressed grape Continue Reading →

Pumpkin Beer Ice Cream

This recipe via Modern Domestic.  Have some Weyerbacher Imperial Pumpkin, Southern Tier Pumking, or Dogfish Head Punkin lying around? Save a bit for this ice cream.   MD amended the recipe to use beer instead of bourbon. (hell, use both!)

Pumpkin Continue Reading →