Another entry into Stone Brewing’s Quingenti Series – Stone/Victory/Dogfish Head Saison Du Buff, aged in red wine barrels. Du Buff was/is a collaboration saison, brewed with parsley, sage, rosemary, and thyme.
It’s a saison of sorts; hellaciously herbaceous and hopefully contagious. This was not a ready made ale. Buff is how we think, how we act, and who we are… Brewers united for freedom of flavor! Herbs in our brew? Impossible where I trained in Germany! But America has granted our breweries the amazing opportunity with gusto in making this collaborative ale. Other than the times we’ve seen each other at conferences and fests since we formed BUFF in 2003, this is the first chance we’ve had to get together over a brew (as in making it) and later, a brew (as in drinking it.) I hope you’re able to enjoy this collaborative effort with your old friends! – Sam, Bill, Greg
Style: Saison (wine barrel aged)
Availability: 500ml bottles, corked & caged
Release: TBA. Stone will tie the sales of bottles to a lottery, (or a book to buy first, lol) No distribution, if it follows previous releases.
7.9% ABV
More Quingenti Releases – https://beerstreetjournal.com/tag/quingenti-millilitre/
Recap On Saison Du Buff Collab – http://www.stonebrew.com/news/100225pr/
