Wedding Ale by Bell’s Brewing made a brief appearance on draft last year at the Eccentric Cafe in downtown Kalamazoo, MI. Wedding Ale is a wheat ale, brewed with honey, coriander, and orange peel as the label suggests.
This Continue Reading →
Bell’s Brewing bombers exist. At least in very small batches. Last week we found out that Sparkling Ale has a run of 1,200 bottles. Now 2 more beers join Sparkling – Quinannan Falls Special Lager Beer, Continue Reading →
Bell’s Brewing’s 750 ml bombers exist. Well, at least 1,200 of them. A label has recently surfaced disclosing that there are just a very few Sparkling Ale bombers. Sparkling is a specialty release by the brewery – basically on a Continue Reading →
Here is your exclusive look at Atlanta’s Cypress Street tap lineup for American Craft Beer Week 2011. Each of these beers are a little hard to come by. Each beer flows at opening each day.
Monday, May 16th – Dogfish Head Continue Reading →
As part of Bell’s Brewing’s ongoing expansion, the brewery announced they are installing a canning line at the Comstock facility.
A 500 can per minute canning line will be active by Spring, 2012. That’s almost double the speed of the bottling Continue Reading →
Today is Bell’s Brewing’s official release day for Oberon – a much anticipated spring/summer seasonal. 6 pks & draft are arriving now everywhere Bell’s is sold. Mini kegs will arrive by Memorial Day, 2011.
About Oberon:
Bell’s Oberon is a wheat ale Continue Reading →
Shipping from Bell’s Brewing this week is Consecrator Dopplebock. A big, malty full bodied beer.
Description:
A traditional doppelbock fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator Doppelbock is a well balanced, full bodied Continue Reading →
