SEN. HEDLUND FILES LEGISLATION PROTECTING MASS BREWERS (8-4-11)
Sen. Robert Hedlund (R-Weymouth)
Contact: Rob Butman 617-722-1646
August 4, 2011
SEN. HEDLUND FILES LEGISLATION PROTECTING MASS BREWERS
Legislation promotes craft brewing in Massachusetts
BOSTON, MA – Sen. Robert Hedlund (R-Weymouth) responding to a recent advisory from the Continue Reading →
One gallon at a time, Coney Island becomes a true “nano” brewery. Fully licensed on June 24, 2011, the brewing system is capable of yielding 1 gallon per batch. That’s the same amount a jug of milk. The tiny Continue Reading →
Just dropping the term “session” will cause a debate you won’t soon find the end to. Is it 4%? 5%. Bottom line, it’s not over 5% by any means. (Start the debate if you must.) Esquire Magazine Continue Reading →
Michael Payne used to work at Terrapin Brewing in Athens, Georgia. He’s currently the brewer at Brewer’s Pizza in Orange Park, Florida, the only brewpub in the county. Payne has announced plans to phase out the pizza business in the fall to Continue Reading →
Introducing the next edition in Brooklyn Brewing’s Brewmaster’s Reserve Series – The Companion. A book and a beer. They both hit shelves this September. The book contains beer info from more than 160 experts including, Garrett Oliver and Continue Reading →
SHMALTZ BREWING COMPANY UNITES BOURBON AND BOCK: CONEY ISLAND BARREL-AGED Human Blockhead®
New York, NY – August 4, 2011 – Shmaltz Brewing Company, ringleaders of the sideshow-inspired Coney Island Craft Lagers®, is excited to announce the release of Coney Island Barrel-Aged Continue Reading →
t’s fun to see a new brewery come online and grow. Perennial Artisan Ales is based in St. Louis, Missouri. The their craft beer week, they opened their doors to give the public a sneak peak of whats Continue Reading →
