In keeping with Uinta Brewing’s rebranding efforts Hive – now spelled Hyve joins the overhaul. Hyve is a lager brewed with honey.
Hive houses a swarm of flavors compacted into a small vessel. Don’t let the honey fool you. Four+ Hive Continue Reading →
Football is officially back for 2011, and with it comes new sponsorship. This fall, your football games will be full of AB marketing, replacing Coors in a deal reportedly worth over $1 billion dollars.
In honor of the coming season, Bud Continue Reading →
Three Floyds Brewing is indeed bottling Zombie Dust. Dust is an American Pale Ale brewed with (getting rare) citra hops. There was some speculation that this would happen eventually, the issue was fitting this zombie into the schedule.
Style: American Pale Continue Reading →
The world waits for Sierra Nevada Brewing’s cans. Bill Manley, SN’s PR lead mentioned on Beer Advocate that 60% of the canning line has arrived, but the filler (the name tells you what it does) is delayed. ETA Continue Reading →
Greg Koch from Stone Brewing mentioned on Twitter that the brewery has been chosen to represent the lead beer in the San Diego Airport in 2013.
Flattered & stoked the SanDiego Airport Authority selected @StoneBrewingCo to be the brewery to represent SD #CraftBeer at airport Continue Reading →
This is a home brew recipe for Russian River’s Sanctification, straight from Vinnie Cilruzo’s mouth. He did an interview with embracetheufunk.com. It’s a great interview of course, but the real gem is the recipe. I love the things you find Continue Reading →
Volume #4 of Terrapin/Left Hand Brewing’s Midnight Brewing Project is nearly upon us. Left Hand Brewing travelled to Athens, Georgia at the end of July for brew day. Peotch features both Colorado and infamous Georgia peaches. Since it is brewed Continue Reading →
