Today, Clown Shoes is brewing Chocolate Sombrero (previously known as cocoa powder.) The brewery dubs it their Mexican imperial stout, because it uses ancho chile powder, cinnamon, and organic vanilla extract. This brew day marks the last stout Continue Reading →
This week Chicago welcomed its seventh microbrewery to the city, Pipeworks Brewing Company. Pipeworks came to be when two friends working at Chicago’s famed West Lakeview Liquors, Beejay Olson and Gerrit Lewis, decided it was time to make this “pipe” Continue Reading →
Abita Brewing is now shipping a bourbon barrel edition of their 25th Anniversary Ale to Atlanta. Released a little over 4 months ago, 25th is a double edition of Turbodog, brewed with vanilla beans. The bourbon edition has spent over 5 months in Continue Reading →
Elevation Beer Company is set to start brewing at their new 7,400 square foot facility in Poncha Springs, CO the second week of February. Founded by four friends, Carlin Walsh, Christian Koch, Sheila Bustamante, and Xandy Bustamante, Elevation won’t Continue Reading →
Foley’s Pub & Restaurant in New York City has made a statement about who they are rooting for during the Super Bowl. Samuel Adams beer is officially banned during the Super Bowl. Instead, the bar is urging it’s Continue Reading →
Duclaw Brewing will be debuting HellRazer & Euphoria in 12oz bottles…
HellRazer
A medium-bodied, golden IPA that gets in your face from first sweet sip to crisp, dry finish with the exotic tropical fruit flavors and aromas of New Zealand Motueka hops. With Continue Reading →
Fado loves Guinness. I’m sure you do too. You have a chance to win a VIP table a Fado for your very special Guinness Toast. They throw one hell of a St Patrick’s Day party. Continue Reading →
