Bruery Terreux Cinnamonk officially releases today, February 19th. A new bottle addition to the expanding Bruery Terreux lineup.
Bruery Terreux Cinnamonk is a sour brown ale, brewed with both cinnamon and blueberries. It was then aged in bourbon barrels, emerging a strong 12.1% alcohol by volume.
After spending time in bourbon barrels, the result emerges with notes of candied dates and tree nuts, toffee-drizzled dark winter fruits, maduro earthiness, autumnal spicing, tart flavors and oak-aged character.
Bruery Terreux Cinnamonk is available in 750 milliliter bottles at the brewery starting today. For Preservation Society members only.