Avery Vallum Barrel-Aged Wild Grape Ale will be the 30th entry into the brewery’s barrel aged series.
The 100% spontaneously fermented beer uses Cabernet Franc grapes, and Cabernet Sauvignon barrels.
Yet another 100% spontaneous fermentation! The wild yeast living on on the grape skins once again did all the heavy lifting. Now do a 12 oz curl into your favorite drinking glass. Sip. Repeat. Feel the Burn.
Avery Vallum will be a 12 ounce bottle offering. These releases are limited, with a majority sold at the brewery on release day.