Avery Perzik Saison is back in cans ahead of the warmer weather.
“Perzik” is dutch for peach, and in this beer, the peach is the start. The Colorado brewery uses over 11 pounds of peaches per barrel, making this full of aroma and flavor.
This saison tastes like sitting in the hammock in your backyard during the summer. The peaches taste fresh, the beer finishes clean, and the esters of the yeast really compliment the whole package.
“We started making Perzik Saison two years ago, and we designed it to be a delicious, easy drinking, and sessionable beer. It has a massive amount of peaches, but our goal was to also stay true to the saison style. We ferment warm at 26 degrees Celsius, which builds a great yeast character that pairs well with the peaches.” – Fred Rizzo, Head Brewer
Avery Perzik Saison can be found nationally once again starting in April, 2017.
Image: Beer Street Journal