Avery Brewing (Boulder, CO) will be launching the 18th in their Barrel Aged Series Opuntia this week. The sour ale is brewed with prickly pears and aged in tequila barrels.
Number #19 isn’t far behind, called Rufus Corvus.
An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar. All ale involved was barrel aged for a minimum of 8 months and a maximum of 24 months. Pucker up, buttercup!
Style: American Wlld Ale (Barrel Aged)
Availability: 12oz Bottles.
Read More: Avery Barrel Aged Series