Almanac Farmer’s Reserve Citrus has made a return to shelves. The sour ale’s recipe has been tweaked for its 2015 summer release.
The base beer is a sour blonde ale aged in wine barrels, nuanced by Buddha’s Hand citrons, plus yuzu and blood oranges from San Francisco’s Hamada Farms.
Hand-chopped and zested fruit was added to the beer, which has been allowed to barrel age since the winter citrus harvest, creating a refreshing sour ale that highlights the natural tartness of fresh citrus.
Almanac Farmer’s Reserve Citrus is available in 375 milliliter bottles.