Cigar City Brewing

Cigar City Brandy Barrel Hunaphu

By Reid Ramsay · May 6, 2012 · 1 min read

Is Cigar City Brewing gearing up for another Barrel Aged Hunahpu release day?  Looks that way.   Last year on 9/24/11, the Tampa based brewery released 3 barrel aged variations of the highly touted imperial stout: Whiskey, Bourbon, and Rum.   A new one has surfaced –  Brandy Barrel Aged Hunahpu.

Stout aged on Peruvian cacao nibs, ancho and pasilla chilies, cinnamon, and Madagascar vanilla beans.  Aged in brandy barrels. Bottled in 2012.

Style: Imperial Stout(w/ Cinnamon, Vanilla beans, Chili Peppers, Cacao Nibs, Barrel Aged)

Availability: 750 ml bottles
Arrival: TBA

11% ABV 

 

Barrel AgedChili PeppersChocolateCinnamonImperial StoutTop 100 BeersVanilla Beans
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