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Avery Coconut Porter (aged in bourbon) debuts this week

Avery Coconut Porter

Avery Coconut Porter will be the newest release in  the brewery’s ongoing Botanicals & Barrels Series this month. Each beer features hand selected barrels and one botanical. The lineup includes Vanilla Bean Stout, Tangerine Quad, Apricot Sour, and Raspberry Sour.

Avery Coconut Porter is a chocolatey porter, brewed with fresh coconut, and aged for a few months in bourbon barrels until ready for the big time. This release was slated for around this time last year, aged in rum barrels. The lot of barrels that Avery received didn’t pass muster, so it was back to the drawing board. Hopefully a year of recipe tweaks have done well by this beer.

Copious quantities of coconut coupled with time basking in Bourbon barrels compliment the chocolatey and sumptuous nature of this delicate porter.

Coconut Porter was set to be bottled May, 2016. The brewery has not announced a release date yet.

Style: Imperial Porter (w/ Coconut. Barrel Aged. Bourbon.)
Availability: 22oz Bottles
Release: Early April, 2017

9.5% ABV

  • Eric Carter

    Avery is one of the more consistently good breweries out there right now. They seem to know how to conduct the hype train pretty well without doing something stupid and killing thousands of passengers.

  • DE OPPRESSO LIBER

    Avery is by far one of the top breweries. You know you are a trend setter when other try to imitate. The coconut porter is outstanding as is most beer from the botanical series.