Yazoo Brewinghas released Hop Project #61:
For this batch, we used some Magnum at the beginning of the boil, and then Warrior and Cascade throughout the boil and for dry-hopping in the fermenter.
We have liked using Warrior but it can have a slight tea-like finish. So our goal was to see how well it blended with a classic citrusy hop like Cascade. It has the aggressive upfront bitterness we’ve come to expect from Warrior, but a mellow grapefruity flavor and aroma.
This batch, #61, will be available in middle TN, and in Knoxville. It’s marked NO61NOV14.11 on the label.
