Woodchuck’s Cellar Series has a new entry – Ginger. (The spice, not the one marooned on an island.)
The cidery used organic yellow ginger from a farm in Peru. The ginger come from a farm called La Grama, and is grown, harvest, and packaged in the Peruvian rainforest.
Woodchuck Cellar Series Ginger will be available in 22oz bombers now through July, 2014.
Style: Cider (w/ Ginger)
Availability: 22oz Bombers. June-July, 2014
?? ABV
Read More: Ciders
