Burial’s Doug Riser met the Transmitter Brewing team on a recent trip to New York. All it takes is a beer with brewing friends to get a collaboration started. Appalachian Farmhouse Ale uses Transmitter’s house wild yeast, plus North Carolina wheat, wildflower honey, and sumac (a small shrub).
North Carolina mailed and unmalted wheat, foraged sumac, wild flower honey and limes. Fermented with a house blend of three strains of Brett.
Transmitter NC1 Appalachian Farmhouse Ale will be released by the brewery in New York.